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MASTER CHEF INDIA
 
Master Chef India
Grilled Haldi Chilli Scallops with Cherry Chutney

Grilled Haldi Chilli Scallops with Cherry Chutney recipe by Kunal Kapoor                

Ingredients

Scallops: 80 gms
Haldi: 5 gm
Red chilly powder: 5 gm       
Salt: 5 gm
Tamrind: 30 gm
Sugar: 30 gm
Lemon:     1 no
Ginger garlic paste: 25 gm
Olive oil: 20 ml
Fresh cherries: 250 gm
Bhunna jeera: 25 gm
Black salt: 5 gm
Anardana powder: 5 gm

METHOD
Marinate the scallops with haldi, chilli, lemon, salt and ginger garlic paste. Keep aside
seperaely de seed the fresh cherries and put half in a pan, add tamrind, bhunna jeera, salt, black salt,
anardana powder and sugar. Cook till tamrind is cooked and thick. Strain and add half the cherries. Heat oil and add the scallops, cook for 10 seconds on each side. Remove and drizzle the cherry chutney. Serve hot.   

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