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MASTER CHEF INDIA
 
Master Chef India
Warm cherry muddle

Warm cherry muddle recipe by Joe Bath

Ingredients:

1 cup: Dried Cherries
1 cup: Dried Blueberries
2 tbsp: Sugar
1 cup: Amul Cream 
¼ tsp: Cinnamon powder

Method:

1. Combine cherries and blueberries with ½ cup water and sugar and cook till fruits moisten and soften.
2. Whip cream till it reaches a soft peak stage and fold in prepared compote and cinnamon powder.
3. Serve warm.

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